Simple Bagel Buffet

Mini Size Assorted Bagels Served with Butter, Assorted Cream Cheeses and Preserves.

Homemade Bakery: Mini -Size

(minimum 8 guests)

Brioche Egg Sandwiches

(Substitution: English Muffin, Roll or Wrap • Plain Scrambles Eggs • Egg Whites, Baby Spinach & Swiss Cheese

Ny Smoked Salmon Platter

Smoked Salmon, Hard Boiled Eggs, Red Onion, Caper Berries, Sliced Tomatoes, Lemon Wedges, Sliced Cucumbers. Accompanied by Assorted Miniature Bagels,

Waffle

Served with Pure Maple Syrup and Sweet Butter

Frittata

Baked with Whole Eggs or Egg Whites • Garden Vegetables with Mozzarella • Wild Mushroom, Spinach and Goat Cheese

Regular 10” Pie

Mini Quiches

• Lorraine • Spinach, Wild Mushroom and Goat

Continental

Served with Preserves, Sweet Butter and Cream Cheese • Mini Bagels, Homemade Muffins, Danishes, Croissants and Breakfast Pastries

Continental Plus

Served with Preserves, Sweet Butter and Cream Cheese • Mini Bagels, Homemade Muffins, Danishes, Croissants and Breakfast Pastries

Working Breakfast

Served with Preserves, Sweet Butter and Cream Cheese • Mini Bagels, Homemade Muffins, Danishes, Croissants and Breakfast Pastries

Boardroom Breakfast

• Mini Bagels, Homemade Muffins, Danishes, Croissants and Breakfast Pastries

Kitchenista Ceo Package

(minimum 10 guests) Served with Preserves, Sweet Butter and Cream Cheese • Mini Bagels, Homemade Muffins, Danishes, Croissants

European Breakfast

(minimum 10 guests) • Ham & Cheese Mini Croissants • Prosciutto & Mozzarella Mini Croissants

Rise And Shine

• Individual Breakfast Frittatas • Individual Yogurt Parfaits with Granola and Berries • Smoked salmon, caper butter & sliced cucumber on

New York Breakfast

Served with Sweet Butter, Preserves, Cream Cheese, Syrup, Salt/Pepper and Ketchup • Scrambled Eggs

Hot Classic Breakfast

Served with Sweet Butter, Preserves, Cream Cheese, Salt/ Pepper and Ketchup • Scrambled Eggs

West Side Breakfast

Served with Sweet Butter, Salt/Pepper and Ketchup • Scrambled Eggs w/ Tomatoes & Onions on Buttermilk Biscuit

Mexican Breakfast

Served with Sweet Butter, Salt/Pepper and Ketchup • Breakfast Tacos (Scrambled Eggs served with Pico de Gallo, Cheddar and Avocado Mousse)

Fruit Salad

Seasonal & Exotic Seasonal Fruits

Fruit Skewers

Seasonal Fruits Fixed on Skewers

Sliced Fruits

Served with Sweet Butter, Salt/Pepper and Ketchup • Individual Breakfast Frittatas • Imported Breakfast Cheese Platter

Healthy Breakfast

• Greek Yogurt Parfaits with granola • Sliced Fruit Platter • Multigrain and Whole Wheat Bagels served with low-fat

Whole Fruits

Selection Of Seasonal Fruits

Mixed Berries

Fresh Seasonal Berries in a Bowl Layered with Seasonal Berries and Homemade Granola p4 Beverages

Avocado Toast Bar

Tray of Multi -grain and Whole Wheat Bread Toasted Sliced Bread with Smashed Avocado.

Sandwiches Cold

Executive Luncheon

• Assorted Sandwiches and Wraps • Two side salads of your choice Boxed Lunches (minimum 10 guests)

Deluxe Package

• Assorted Sandwiches and Wraps • One Side Salad of Your Choice • Sliced Fruit Platter or Side Salad

Classic Lunch

• Assorted Sandwiches and Wraps • One Side Salad of Your Choice • Dessert Platter or Fruit Platter

Working Lunch

Create Your Own Sandwiches

Create Your Own Sandwiches From an Elegant Array of Meats and Cheeses with Home -Made Spreads • Assorted Cold Cuts, Grilled Chicken and Fresh

P6 Party Foot Heroes

Accompanied by Green Salad or Pasta Salad ROSEMARY GRILLED CHICKEN: Avocado, roasted peppers, tomatoes, and arugula with balsamic glaze

Premium Sandwiches Add

1. Lobster Roll: with Lemon Dill Aioli 2. Grilled Ahi Tuna: Asian Slaw, Mixed Greens and Wasabi Aioli

Paninis Add

1. Tuna Melt: Tuna Salad , Swiss Cheese,Tomatoes and Greens 2. Eggplant Milanese: Roasted Eggplant, Mozzarella, Tomatoes with Pesto -Ricotta

Grain Bowls

Served With Homemade Rolls And Sweet Butter

Lunch Package Side Salads

Lunch Package Side Salads

Poultry Entrees

• APRICOT GINGER CHICKEN BREAST: Marinated with Fresh Ginger, Apricot Preserve, Soy Sauce, Scallions and Cilantro • CURRIED CHICKEN: with Potatoes, Carrots, Onions, Raisins, Toasted Coconut and Chopped Fresh Mint • TAMARI GLAZED CHICKEN: Shiitake Mushrooms, Red Peppers and Cilantro

P12

Wild Mushroom And Broccoli Strudel: Herbed Creme Fraiche

• LASAGNA A LA VERDURA: With Swiss Chard, Yellow Squash, Carrots, Red Bell Peppers, Low Fat Cottage and Mozzarella • CHEESE -LESS LASAGNA: with Vegetables, topped with Tofu • EGGPLANT ROLLATINI: Stuffed with Ricotta Cheese Topped with Marinara and Fresh Parmesan

Pork Entrees

• ST. LOUIS STYLE SPARE RIBS: Black Jack Barbecue Sauce • SLOW BRAISED BABY BACK RIBS: Homemade black jack barbecue sauce • CUBAN STYLE LOIN OF PORK: Sautéed Onions and a Cumin Garlic Sauce

Paella Valenciana: Lobster, Shrimp, Clams, Mussels, Chicken, And Chorizo With Saffron Rice

Side Dishes

• Roasted Potatoes with Parmesan And Herbs • Roasted Red Potatoes with Sage And Rosemary • Sweet Potato Chunks w/ Honey Orange Zest and Tarragon

Mardi -Gras

• BBQ Shrimp • Creole Chicken, Shrimp & Sausage Jambalaya • Pecan Chciken

America N

• Mini Burgers on Sliders Bread • Buttermilk Chicken Fingers with Honey Mustard Dipping

Hawaiian

• Hula -Hula Spiced Chicken • Coconut Shrimp with Tropical Fruit Dip MINIMUM 10 GUESTS

Mexico -A

• Lime Chipotle Grilled Carne Asada • Chicken Breast with Tomatillo Sauce • Spicy Southwest Lasagna: Corn Tortillas

Mexico –B

• Pan Roasted Red Snapper Poblano • Chipotle Flank Steak • Red Chicken Chili Enchiladas

Latin

• Papaya Glazed Wild Salmon Fillet

Tex-Mex

• Assorted Quesadillas • Assorted Burritos • Chicken & Beef Flautas

South Pacific

• Coconut Shrimp with a Mango Relish • Papaya BBQ Baked Salmon • Grilled Citrus Chicken with Citrus Glaze

India

• Tandoori Chicken with Cilantro Chutney • Salmon with curry sauce over Sautéed Spinach •

Thailand

• Chicken Satay with Spicy Peanut Sauce • Chile, Lemongrass and Honey Beef Skewers • Salmon with Coconut Milk, Ginger, Cashews

Polynesian

• Spareribs With Guava Barbecue Sauce • Ka'u Orange Ginger Chicken • 5-Spice Hoisin Stir Fried Beef

Mediterranean

• Herb Beef Kabobs • Old-Fashioned Chicken Parmesan • Roasted Salmon With Italian Seasonings • Meatballs In Pomodoro Sauce

Ital Y-B

• Chicken Marsala • Veal Milanese with Arugula, Tomato & Roasted Pepper Relish

China

• Sweet & Sour Shrimp • Falafel (Ground Chickpea Balls with Herbs) • Chicken Shawarma - Marinated with Lemon and Spices

Japanese

• Chicken Katsu Served with Mandarin Sauce • Pan Seared Sole with Citrus Miso Sauce • Beef Teriyaki

Morrocan

• Grilled Lamb Kabobs with Moroccan Tomato Jam • Moroccan Cous Cous with Chicken

Caribbean

• Jamaican Jerk Chicken • Caribean Style Meatballs • Grilled Salmon with Pineapple Glaze

China -B

• 5-Spiced Cashew Chicken with Bok Choy • Szechuan Salmon With Soy Ginger

Bbq Lovers

• BBQ Beef Brisket • Baby Back Pork Ribs • Smoked Turkey Breast

Buffet -A

• Grilled Salmon with Black Bean Salsa and Orange Chipotle Vinaigrette • Grilled Chicken Breast Chimichurri with

Buffet -B

• Grilled Chicken Breast with Artichoke, Roasted Tomatoes and Roasted Pepper Herb Relish • Grilled Vegetarian Antipasto

Buffet -D

• Molasses & Black Pepper Glazed Beef

Tenderloin Served With Horseradish Cream Buffet -E

• Roasted and Carved Filet Mignon • Lemon Pepper Chicken • House Rice

Buffet -F

• Moroccan Grilled Chicken Breast with Olives & Tart Fruit • Beef Tenderloin with Tomato Cabernet

Hot Italian Pasta

3 Pieces Per Guest

Lamb Burger Sliders

Hamburgers Sliders

Cheeseburgers Sliders With Pickles And Plum Tomatoes

Bbq Pulled Chicken Sliders With Sliced Pepper

Hoisin Chicken Sliders: With Asian Slaw

Barbecued Pulled Pork Sliders

Lobster Sliders With Chipotle Aioli And Pickled Ginger

p18 Hors D’oeuvre Options

Hors D’Oeuvre Desserts

Individual Bag Of Chips

[Two Per Guest]

• Hand Carved Smoked Salmon with Chives Cream Cheese • Tuna and Caper Salad