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Private dining & events · New York City

Plan unforgettable events in New York City.

Private dining rooms, event venues, catering and florals — chosen with care, and planned with you or for you.

Featured venues

Every venue here is a Connect & Dine partner. We’ve seen the rooms, met the teams and know which table catches the light.

Le Jardinier private dining room set for a seated dinner beneath a canopy of white blossoms
Midtown EastPrivate dining

Restaurant · 5 spaces

Le Jardinier

Garden-inspired dining rooms, a green-marble bar and two private rooms on Lexington.

Up to 150 guestsPricing on request
Candlelit table with low florals at Sereine
Midtown East

Restaurant · 1 space

Sereine

A candlelit room for long-table dinners and receptions of up to 100.

Up to 100 guestsPricing on request
Guests reaching for macarons and pastries from a tiered stand, champagne alongside
Morningside HeightsPrivate dining

French brasserie · 2 spaces

Le Monde

A classic Broadway brasserie with an intimate room and a larger one for up to 50.

Up to 50 guestsPricing on request
Mike's Bistro bar glowing under low evening light
Midtown EastPrivate dining

Restaurant · 2 spaces

Mike’s Bistro

A kosher-certified bistro with a garden room for 20 to 120.

Up to 250 guestsPricing on request
Guests sharing plates at a Le Monde dinner
ONYX Dining Room with an oval table set for a private dinner
Private room at Mike's Bistro set for a square-table dinner

Private dining

A room of your own, inside the restaurants you love

Restaurant private rooms come with the kitchen and bar built in — no rentals, no outside caterers, just a closed door and a menu designed around your table.

See all private rooms
Server passing crostini on a silver tray as a guest holds champagne

Catering

Already have the space? Bring the kitchen to it.

Office breakfasts, working lunches, buffets and passed hors d’oeuvres — more than 350 dishes on our current menu, with vegetarian, vegan and gluten-free options marked throughout.

How it works

From first idea to the last toast

  1. 01

    Discover

    Browse private rooms and venues by occasion, size and neighborhood.

  2. 02

    Customize

    Add catering, florals and gifts — or tell us what you’re imagining.

  3. 03

    Request

    Send one request. We confirm availability and come back with a proposal.

  4. 04

    Celebrate

    We coordinate the details with the venue and vendors. You host.

Concierge planning

Rather not plan it yourself?

Tell us the date, the headcount and the feeling you’re after. We’ll shortlist rooms, build the menu, arrange florals and handle every vendor — you approve, we coordinate.

Plan it for me

Past events

Rooms dressed for the occasion

Florals and styling by LUXLUF Event Florist, our floral and gifting partner, for teams and hosts across the city.

  • Rooftop ceremony aisle lined with carnations above Manhattan
    Rooftop ceremony, Virgin Hotels New York
  • Russian Tea Room dining room with gold chairs and peonies
    The Russian Tea Room
  • Long table with bright mixed florals at Scarpetta
    Private dinner at Scarpetta
  • Rooftop tent dinner at Triangle Loft for Target
    Target at Triangle Loft
  • White hydrangeas on the bar at a Wall Street Journal event
    The Wall Street Journal

Trusted by teams across New York

  • Cartier
  • Saks Fifth Avenue
  • Deloitte
  • Citi
  • Swiss Re
  • Stifel
  • Stryker
  • Guy Carpenter
  • Clyde & Co
  • Caylent
  • American Jewish Committee
  • Lummus Technology

Questions

Good to know before you plan

Don’t see your question? Call us on 347 248 1017 or send a note — we reply within one business day.

Contact us
  • What does Connect & Dine do?

    We help you plan private events in New York City. You can browse partner restaurants and event venues, add catering, florals and gifts, and send one request — or ask our concierge to plan the whole thing. We handle the coordination with venues and vendors.

  • How do I book a venue?

    Open a venue, choose the space that fits your group and send an inquiry with your date and guest count. We confirm availability with the venue and send you a proposal with menus and pricing. Nothing is booked or charged until you approve it.

  • Why don’t venues show prices?

    Private dining pricing depends on the date, day of week, guest count and menu — most rooms work on a food and beverage minimum rather than a flat fee. We’d rather give you an accurate proposal than a misleading number, so pricing comes back with your inquiry.

  • Can I bring my own caterer to a restaurant?

    Restaurant private rooms serve their own food and drink, so outside catering isn’t available there. Our catering menu is for offices, homes and venues that don’t have a kitchen of their own.

  • What’s the minimum guest count?

    It depends on the room. Some private dining rooms are made for ten guests or fewer; others need twenty or more. Each space lists its capacity, and the catering menu shows minimums per item.

  • Can you accommodate dietary requirements?

    Yes. Tell us about allergies and preferences in your request. Vegetarian, vegan and gluten-free dishes are marked on the catering menu, and our partner restaurants tailor event menus for their guests. Mike’s Bistro is kosher-certified.

  • What’s the payment and cancellation policy?

    Terms depend on the venue and are set out in your proposal before you commit. Catering orders can be cancelled free of charge up to 24 hours before delivery; later cancellations may be charged because every order is prepared to order.

  • Do you plan events outside Manhattan?

    Our partner venues are in Manhattan today. For events elsewhere in the city or the wider metro area, get in touch and we’ll tell you honestly whether we can help.

Let’s begin

Tell us about the evening you have in mind.

A date, a headcount and a feeling is plenty to start.